By instructor Dr. Ali Kenefick

When you think about food, what comes to mind? Most of us think about nutrition, flavour, or perhaps even the convenience of a quick meal. But have you ever stopped to wonder how much deeper the influence of food runs in your life? The truth is, food is about far more than feeding our bodies—it’s a powerful force that shapes our identities, our cultures, and even the environment around us.

Food as a reflection of identity

Take a moment to consider this: How does your food reflect who you are? The types of meals you prepare, the traditions you follow, and even the stores you shop in are all influenced by your cultural background, your values, and your environment. Whether it’s the holiday feasts passed down through generations, the embrace of new food trends, or the conscious choices to eat sustainably, food is intricately linked to our sense of self and community.

Exploring food beyond the plate

This is exactly the kind of discussion we’ll be diving into in the course Beyond the Plate: Food, Culture and Social Impact—a unique opportunity to explore the role of food far beyond the plate. In today’s world, food is deeply connected to broader issues like social identity, environmental sustainability, and the politics of food production. Understanding how these forces interact with our food choices not only makes us more conscious consumers but also opens our eyes to the impact we have on society and the planet.

Food, culture, and sustainability

One of the most fascinating topics we explore is the intersection of food, identity and culture. In a globalized world, where many cuisines are at our fingertips, what does it mean to maintain authenticity in food traditions? How do we navigate the line between cultural appropriation and appreciation when it comes to food? We’ll explore the complex history and politics behind these questions and how food can both unite and divide communities.  

Another area we’ll dive into is the environmental impact of our food systems. Today, sustainability is at the forefront of many people’s minds, but how much do we really know about the journey our food takes from farm to fork? We’ll discuss the environmental costs of food production, from industrial farming to transportation, and how individual food choices can collectively create a significant impact on global sustainability.

Changing your perspective on food

Our goal in this course is to challenge the way you think about food. This isn’t just about what you eat—it’s about understanding the social, political, and environmental forces that shape our food systems and recognizing your role within that system. You’ll leave with a deeper appreciation of the cultural significance of food and a clearer understanding of the interconnected world we live in.

By the end of the course, you won’t look at your next meal the same way again. You’ll understand the stories behind the ingredients on your plate and the broader context of your choices. Whether you’re interested in food’s cultural roots, the politics of food systems, or environmental sustainability, Beyond the Plate: Food, Culture and Social Impact offers an engaging, eye-opening experience that will transform the way you approach food.

---

About the instructor

With a doctorate in design sociology focusing on the intersections of food systems and design, Ali Kenefick is an experienced educator and interdisciplinary food studies expert. With a passion for exploring the intersection of food, culture and society, and with over two decades of experience as a designer and educator, Ali brings a vibrant, creative and unique perspective that combines theory and practice, making complex topics accessible and engaging. She is dedicated to fostering thought-provoking discussions that encourage learners to view food through new, critical lenses.

• Posted February 27, 2025