Beyond the Plate: Food, Culture and Social Impact
COURSE
Course description
Food is a powerful force that shapes cultures, identities and the environment. This course will explore food through sociological, cultural and environmental lenses, examining how food traditions form, evolve, and how our food choices are connected to larger societal and global systems. We’ll discuss everything from the politics of authenticity to the environmental impact of modern food production. Whether you’re interested in sustainability, food justice, or simply want to explore the social and cultural significance of what we eat, this course will give you a fresh perspective on the food on your plate.
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