Balanced diet food background. Organic food for healthy nutrition, superfoods, meat, fish, legumes, nuts, seeds and greens

Carnivores vs. Herbivores: Rethinking Meat and Plant-Based Diets

COURSE

Course description

In an era of growing awareness about health, sustainability and ethics, the debate between meat-based and plant-based diets has never been more relevant. This course provides a comprehensive exploration of the key issues surrounding these dietary choices. You will examine the health impacts of vegetarian and meat-inclusive diets, discuss the ethical considerations of animal farming and plant-based alternatives, and assess the environmental consequences of our food systems. Whether you're looking to understand the nutritional benefits or grapple with the moral and ecological implications of what we eat, this course will help you make informed and thoughtful food choices in a complex world.

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FEES

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Info you should know:

Continuing Studies statement on use of educational technology

This course will require the use of Zoom and may use other education technology such as internet-based applications, cloud services, or social media. In order to complete this course you will be required to either consent to the disclosure of your personal information outside of Canada to enable use of these technologies, or work with the Division of Continuing Studies to explore other privacy protective options (such as using an alias or nickname).

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