
Eating with Intention: Ayurveda, Food and Self
COURSE
Course description
Eating is more than just nutrients, it is about energy, balance, and connection to self in your daily life.
This course will introduce you to the foundational principles of Ayurveda, an ancient Eastern approach to well-being, through the lens of food. This is perfect for beginners looking for practical tools to better understand their body and make more intuitive choices.
This discussion-based course invites learners to explore a timeless, holistic approach to eating. Exploring how energy, digestion, emotion, and environment are all linked and how food is one of the most powerful tools we have to support balance and vitality. Through playful exploration of taste, texture, season, and emotion, we’ll examine how eating is more than a physical act, it’s an energetic exchange.
Whether you’re new to Ayurveda or simply seeking more intention in how you eat, this course will offer you grounding insights that you can apply immediately.
Learning objectives
By the end of this course you will be able to:
- understand the foundational principles of Ayurveda, including the five elements and the doshic system
- identify personal constitution and imbalances through guided reflection
- learn how Ayurvedic concepts of digestion toxicity, and taste influence overall well-being
- explore food as a practice of daily balance, self-awareness, and care
- reflect on how Ayurveda can complement and contrast with Western nutrition and food culture
Registration details
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