Savouring the Screen: Food Culture in Chinese Cinema

COURSE

Course description

Explore the rich landscape of Chinese culture through the sensory lens of cinema and cuisine. Investigate how filmmakers use cooking and dining to tell stories about family dynamics, social change and personal identity. Share your own cultural memories while learning about the historical and philosophical significance of different regional flavours across China. Discover how a simple bowl of noodles or an elaborate banquet can reflect deep emotions and power structures within a changing society.

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