The Science Behind Diet & Metabolic Disorders

COURSE

Course description

Over the past twenty years, it has become increasingly clear that cardiovascular health is inextricably linked to healthy carbohydrate and lipid metabolism. Metabolic syndrome – the cluster of conditions that increase the risk of type 2 diabetes and heart disease – is a major cause of chronic health problems as we age. In this course, we will explore the science that supports – or doesn’t support – diets that have been popularized for correcting carbohydrate and lipid metabolism. Evidence-based nutritional approaches that effectively delay or potentially reverse metabolic disturbances will be reviewed.

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Info you should know:

Continuing Studies statement on use of educational technology

This course will require the use of Zoom and may use other education technology such as internet-based applications, cloud services, or social media. In order to complete this course you will be required to either consent to the disclosure of your personal information outside of Canada to enable use of these technologies, or work with the Division of Continuing Studies to explore other privacy protective options (such as using an alias or nickname).