Love Bugs and Legumes: Cooking with Sustainable Protein

COURSE

Course description

The World Health Organization and Health Canada recommend choosing more sustainable food systems that can meet the needs of our growing global population. These involve a switch from animal-centered diets to more plant and insect-centered diets. This course will provide a hands-on approach to understanding the why, what and how of cooking with insects, plant-based proteins and other aspects of a sustainable food system.

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